Miso Coconut Corn Chowder – Savory Spice

Ingredients

• <strong>Aromatic and spice ingredients:</strong>
• 2 Tbsp. neutral oil (grapeseed, avocado)
• 1 small yellow onion, finely diced
• 2 garlic cloves, finely minced
• 1‑inch piece of fresh ginger, peeled and grated
• <strong>Vegetables and liquid ingredients:</strong>
• 4 cups corn kernels (fresh, or high-quality frozen), reserve a handful for finishing
• 1 medium Yukon Gold or fingerling potato, peeled and diced small
• 1 small carrot, diced small
• 1 13.5 oz can full‑fat coconut milk
• 3 cups low-sodium vegetable broth (or chicken broth, if preferred)
• 2 Tbsp. white miso paste (adjust to taste)
• <strong>Finishers and garnishes:</strong>
• ½ lime, juiced, adjust to taste
• 1 Tbsp. mirin or rice vinegar, optional to add brightness
• Fresh cilantro or Thai basil, chopped
• Chili crisp or toasted chili oil, optional garnish
• Toasted coconut flakes or crushed peanuts, optional garnish
• Fresh corn kernels, reserve a handful from initial 4 cups to finish