Blood-Red Velvet Cake Pops - Great Easy Recipe
Moist red velvet cake crumbled and mixed with cream cheese frosting, shaped into bite-sized balls, coated in white chocolate, and drizzled with a raspberry “blood” coulis. These spooky cake pops...
Ingredients
- 1 ¼ cups all-purpose flour
- 1 tbsp cocoa powder (unsweetened)
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 cup buttermilk
- 1 tbsp red food coloring
- ½ cup cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 7 oz white chocolate or white candy melts
- 1 tsp coconut oil (optional, for smoother coating)
- ½ cup raspberry coulis or jam (strained for smoothness)
- A few drops red food coloring (optional, for deeper blood-red effect)
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