Vegan Jollof Rice
A west African classic made vegan! Check out this incredibly easy Jollof recipe an wow your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alldayplantbased.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Fine-mesh sieve
- Aluminum foil
- Stove
- Oven
- Mixing bowl
- Spoon
Ingredients
- 4 regular tomatoes
- 2-3 red bell peppers
- 2 onions (white or red)
- 2 scotch bonnet peppers
- ¾ tube of tomato puree (150g)
- 3 ½ cups white rice
- Oil for frying
- 2 vegetable stock cubes or 75ml vegetable broth
- 3 tbsp. curry powder
- 3 bay leaves
- mixed herbs/Italian seasoning or oregano to taste ( I use about 3 Tbsps.)
- Salt to taste ( I use about 1 tbsp)
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