All-in-One Summer Garden Salad Recipe | Vitamix MX
Summer salads have never been easier! Using fresh vegetables and herbs from your garden, whip up a tasty herb-vinaigrette and toss with your shredded vegetables all in the same bowl, saving you time...
Ingredients
- ¼ cup 60 ml sherry vinegar
- ⅓ cup 80 ml extra virgin olive oil
- 1 Tablespoon fresh thyme leaves
- 1 Tablespoon fresh rosemary
- ¼ cup 12 g fresh parsley leaves, packed
- 1 garlic clove, peeled
- 2 cups 60 g kale (or arugula, spinach)
- ¼ teaspoon ground black pepper
- ½ teaspoon kosher salt, optional
- ½ teaspoon red pepper flakes
- 1 lemon, juice and zest
- 1 200 g zucchini, ends trimmed
- 2 400 g summer squash, ends trimmed
- 1 cup 140 g cherry tomatoes, sliced
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