The Ultimate Italian Antipasto Salad
Typically in Italy, the first course of any traditional meal is a delicious antipasto. This course usually includes an array of meats like prosciutto and salami
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 8 oz chopped salami
- 2 cups halved tomatoes
- 1 14-oz can of drained and chopped artichoke hearts
- 1/2 cup of olives
- 3-4 tablespoons of olive oil
- 1-2 tbsp white wine vinegar
- Pinch of salt and pepper
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