Antipasto all'Italiana | Italian Recipes
This is traditional antipasto, "before the meal", all'Italiana: very easy to make and it is the ideal antipasto for an "Italian" themed dinner, the traditional first course of a formal Italian meal
Keywords
- Antipasto all'italiana
- Authentic Italian Antipasto
- Antipasto Italiano
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- at least 4 different cuts of charcuterie
- at least 4 different cheeses
- Olives
- Extra virgin olive oil
- Modena Balsamic Vinegar
- 1 or 2 tomatoes
- Artisan grissini (breadsticks)
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