Pumpkin Pie - FoodCycle
Recipe submitted by: Gill O’Neill, FoodCycle Luton volunteer Equipment needed: Oven, pie dish, hob, saucepan, mixing bowls and blender.
Ingredients
- 125 g pastry
- 325 g Pumpkin (peeled, deseeded and cut into chunks)
- 1 egg(s)
- 87 ml milk
- 70 g sugar
- 0.75 tsp cinnamon
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