Grilled Bison Flat Iron Steak with Wilted Wintergreens and Marinated Chili Mushrooms and Peppers - a

Ingredients

• 2 tsp (10 mL) minced garlic
• 2 tsp (10 mL) minced ginger
• 2 1/2 Tbsp (37 mL) soy sauce
• 1 tsp (5 mL) sambal oelek
• 2 tsp (10 mL) organic canola oil
• 1/4 tsp (1 mL) sesame oil
• 20 medium-sized mixed mushrooms
• 1 large red pepper, seeded and cut into 1/4-inch (6 mm) wide lengths
• 4 to 5- oz (115 to 140 g) bison flat iron steaks
• 6 cups (1.5L) organic baby spinach
• 6 cups (1.5L) organic kale
• 1 tsp (5 mL) butter