Cookwith - Seared Bison Steak with Garlic Lemon Green Beans
This bison steak and green beans dish is a celebration of bold, savory flavors and vibrant textures. Bison, leaner than beef, offers a rich, slightly sweet...
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Cooking tools:
- Cast iron skillet
- Stove
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2 bison steaks (6 oz each)
- 10 oz fresh green beans, trimmed
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp smoked paprika
- Zest of 1/2 lemon
- 1 tbsp lemon juice
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