Beef tagliata with cavolo nero and mashed potato
Beef tagliata with cavolo nero and mashed potato Ingredients - For the meat: Rib eye steak (aim for a weight of around 400g) - Extra virgin olive oil - Cracked
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Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Potato masher
- Cast iron skillet
- Skillet
- Kitchen scale
- Measuring spoon
- Pepper mill
- Paper towel
- Plate
- Aluminum foil
- Wooden spoon
- Spoon
- Kitchen timer
Ingredients
- Rib eye steak (aim for a weight of around 400g)
- Extra virgin olive oil
- Cracked black pepper
- 2 garlic cloves
- 4 sage leaves
- 1 tbsp finely chopped rosemary
- Squeeze of lemon
- 1kg Maris Piper potatoes, peeled and cut into chunks
- 50ml whole milk
- 25g butter
- 200g cavolo nero
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