Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit | Fine Dining Lovers

Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit | Fine Dining Lovers

www.finedininglovers.co.uk

Fried pizza recipe, topped with buffalo mozzarella, confit and bavarese of tomatoes: chef Viviana Varese brings her creative touch to classic Italian cuisine

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Ingredients

  • Basil
  • Vegetable stock
  • Pine nuts
  • Potatoes
  • Extra virgin olive oil
  • Salt
  • Tomatoes
  • Tomato paste
  • Cream
  • Gelatin
  • Pepper
  • All purpose flour
  • Yeast
  • Oil
  • Powdered sugar
  • Lemon zest
  • Garlic

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