Veal sausage with redcurrant chutney
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Cooking tools:
- Pan
- Saucepan
- Grill
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Pastry brush
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven mitt
- Plate
- Serving platter
- Tongs
- Stove
- Oven
- Serving bowl
Ingredients
- 4 bread rolls
- 2 tbsp sugar
- 1 vanilla pods
- 1 shallots
- 1 garlic cloves
- 250 g red currants
- 4 sprigs marjoram
- 4 Pro Montagna Berg Bauernbratwurst mit Kräutern
- 3 tbsp olive oil
- ½ dl white balsamic vinegar
- ½ tsp salt
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