SPINACH HUMMUS
Healthy, calorie-calculated Condiments recipe for SPINACH HUMMUS. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- chickpeas - 15 g
- Spinach (chopped) - 3 to 5 sstalks
- Tahini paste - 1 tsp
- Fresh lemon juice - 1 tsp
- Garlic cloves (chopped) - 1 tsp
- Red pepper flakes - a pinch
- Black pepper powder - as per taste
- Salt - as per taste
- Olive oil - 1/2 tsp
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