Lakeside Paella Recipe | Food Network UK

Ingredients

• 3 tablespoons olive oil
• 2 cups chopped leeks, washed
• ¾ cup diced celery
• ¾ cup diced carrot
• 2 tablespoons chopped fresh oregano or marjoram
• 2 cups Arborio or Carnaroli rice
• 8 cups chicken stock or water
• 3-4 threads saffron
• 1 ½ cups fresh corn, taken off the cob
• 1 cup diced red, orange or green (or mixed) bell pepper
• 1 cup diced zucchini
• 1 cup diced tomato
• 1 tablespoon finely grated lemon zest
• 2 pounds pasta clams, washed
• 2 pounds mussels, washed with beards removed
• 1 pound diced white fish, such perch or pickerel, or other fish, such as salmon
• 1 pound peeled shrimp
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• salt and pepper