Po Man's Gumbo
From the gumbo Queen, Chef Carolyn Shelton
Keywords
- Carolyn Shelton
- April 2021
- Cuisine
- recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Cooking tools:
- Cast iron skillet
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 Large Hen (cut up)
- 1 Smoked Sausage
- 1 Onion, chopped
- 1 Bell Pepper, chopped
- 2 Fresh Garlic
- 1 Celery, chopped
- 3 Water
- 2 Butter
- 1 Roux Mix (Kary's is the best roux on the market) or 1 cup of white flour
- 1/2 Fresh Parsley and Green Onions
- Freshly cooked rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poppy's Seafood Gumbo
countryroadsmagazine.com
Gumbo
americastestkitchen.com
Mr. B's Gumbo Ya-Ya
countryroadsmagazine.com
Gumbo – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Cajun Chicken & Sausage Gumbo | Food Town
yourfoodtown.com
Gumbo – Coonhound Hollow Mercantile
coonhoundhollow.com
Savory Southern Gumbo: My Family's Go-To Comfort Dish
allfoodboard.com
Jenn's hearty Gumbo | Just A Pinch Recipes
justapinch.com