Rosemary and apple bread
In this Nici Wickes recipe, a basic bread dough has grated apple and rosemary folded into it to produce a fantastically fragrant and tasty loaf. Serve sliced and buttered for the ultimate treat
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Kitchen towel
- Grater
- Cutting board
- Cake pan
Ingredients
- 250 millilitres hot water
- 1 teaspoon honey (or sugar)
- 2 teaspoons instant yeast
- 3 tablespoons olive oil
- 450 grams flour (about 3 cups) –Nici used high grade and/or 00 flour
- 1 teaspoon sea salt
- 1 Granny Smith apple, grated
- 2 tablespoons fresh rosemary, roughly chopped
- extra flour, for kneading
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