Lemon and rosemary oaty bar slice
Nici Wickes introduces a savoury note to her lemon slice recipe, hence the rosemary, as well as loading some oats into the base to give it a more interesting texture. Give it a try!
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Parchment paper
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 75 grams butter
- 3 tablespoons sour cream
- 3/4 cup flour
- 1/2 cup oats
- 3 tablespoons icing sugar
- 1 tablespoon fresh rosemary, finely chopped
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons cornflour
- 1/2 teaspoon baking powder
- 3 eggs
- icing sugar, for dusting
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