Stir-Fried Kohlrabi

Stir-Fried Kohlrabi

www.alstedefarms.com

1 kohlrabi, peeled 2 medium carrots 2 tablespoons peanut or safflower oil 1 cloves garlic, peeled and thinly sliced 1/2 inch piece gingerroot, peeled and thinly

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Serving platter
  • Rice cooker
  • Stove

Ingredients

  • 1 kohlrabi, peeled
  • 2 medium carrots
  • 2 tablespoons peanut or safflower oil
  • 1 clove garlic, peeled and thinly sliced
  • 1/2 inch piece gingerroot, peeled and thinly sliced
  • 3 green onions, sliced
  • 1 fresh chili pepper, sliced, optional
  • salt
  • 2 tablespoons oyster sauce (optional)
  • 1 1/2 teaspoons sesame oil & soy sauce, each

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