Roasted Kohlrabi
If you haven't tried kohlrabi yet, you're in for a treat! This quirky veggie has a subtle sweetness and a satisfying crunch that comes alive when roasted. In this simple recipe, we slice kohlrabi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 3 kohlrabi bulbs, peeled and sliced into 1 cm disks
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese (optional)
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