Spinach-artichoke Pasta Bake
Spinach and artichoke are a winning combination. In this cheesy, whole-grain pasta dish, the flavorful duo is bolstered by bright tomatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 6 oz. whole-grain rotini
- 1 tsp. olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 6 Tbsp. plain, nonfat Greek yogurt
- 2 oz. low-fat cream cheese
- ¼ cup grated Parmesan cheese
- 10 oz. frozen chopped spinach, thawed and squeezed of excess moisture
- 1 (13½ oz.) can artichoke hearts, rinsed and chopped
- 4 plum tomatoes, chopped
- ¼ cup shredded low-fat mozzarella
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach-artichoke Pasta Bake
staging.guidingstars.com
Spinach Artichoke Pasta Bake - The Redneck Vegetarian
redneckvegetarian.com
Easy Spinach and Artichoke Pasta Bake (with Frozen Spinach)
sigsbeestreet.co
Cheesy Spinach and Artichoke Pasta Bake Recipe
easyhomemeals.com
Baked Spinach-Artichoke Pasta | Recipe Cart
getrecipecart.com
Spinach artichoke pasta
mealstudio.com
Baked Pasta Recipe With Spinach And Artichoke
archanaskitchen.com
Spinach Artichoke Pasta Bake – Small Pantry Recipes
small-pantry.com