Mushroom Risotto with Burrata — La Casa Del Formaggio

Ingredients

• 150g Burrata
• Grated Parmesan Tub
• 2 Tbsp olive oil
• 2 cloves garlic, sliced
• 1 small brown onion, chopped
• 200g button mushrooms, sliced
• 2 cups Arborio rice
• 4 cups stock (vegetable or chicken)
• 100g frozen peas, defrosted
• salt and pepper, to taste