Fuzzy Gourd Stuffed with Pork and Mushrooms | EatFresh
A hearty pork and mushroom stuffed gourd dish. A perfect way to use leftover cooked rice.
Ingredients
- 4 Fuzzy Gourds scrubbed vigorously to remove �‘fuzz'
- 1 tablespoon Vegetable Oil
- 1 small Onion diced
- 1 clove Garlic minced
- 1 cup Rice cooked
- 2 Shiitake Mushrooms diced
- 1/2 cup Soy Sauce reduced-sodium
- 1/2 pound Ground Pork
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