Pork with Chunky Mushroom Gravy | Publix Super Markets

Ingredients

• 1 lb steam-in-bag fresh seasoned mushroom blend (mushrooms, shallots, garlic, and rosemary)
• 1 teaspoon smokehouse maple (or barbecue) seasoning, divided
• 1 teaspoon kosher salt, divided
• 1 lb pork tenderloin
• 1 tablespoon ghee (clarified butter)
• 5 oz shiitake mushrooms
• 3 tablespoons all-purpose flour
• 1 1/2 cups no-salt-added chicken stock (or broth)
• 1 (8.5 oz) pouch cooked basmati (or jasmine) rice
• 2 tablespoons fresh chives
• 2 tablespoons sherry vinegar