Indian Potatoes with Black & Yellow Mustard Seeds Recipe – Sunset Magazine
Indian Potatoes with Black and Yellow Mustard Seeds
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Cooking tools:
- Spice grinder
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 4 tablespoons canola or other vegetable oil, divided
- 2 teaspoons black or brown mustard seeds
- 2 teaspoons yellow mustard seeds
- 2 teaspoons cumin seeds
- 1/2 teaspoon turmeric
- 2 pounds small Yukon Gold potatoes, rinsed but not peeled, halved
- About 1 tsp. salt
- 1/2 teaspoon pepper
- 2 teaspoons coarsely ground coriander seeds
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/4 cup roughly chopped cilantro
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