Cauliflower with Potatoes from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Name: Cauliflower with Potatoes from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Ingredients: ½–1 fresh, hot green chilli, very finely chopped; ¾ teaspoon cayenne pepper; ½ teaspoon roasted cumin seeds, ground; 1 teaspoon salt; freshly ground black pepper; 1 medium-sized cauliflower (you need 450 g/1 lb of florets); 225 g/8 oz waxy potatoes; 5 tablespoons vegetable oil; 1 teaspoon ground cumin seeds; 1 teaspoon cumin seeds; ¼ teaspoon ground turmeric; ½ teaspoon ground coriander seeds

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This is the kind of comforting ‘homey’ dish that most North Indians enjoy. It has no sauce and is generally eaten with a bread. I like to serve it with Shahi korma or Tandoori-style chicken.

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Ingredients

½–1 fresh, hot green chilli, very finely chopped
¾ teaspoon cayenne pepper
½ teaspoon roasted cumin seeds, ground
1 teaspoon salt
freshly ground black pepper
1 medium-sized cauliflower (you need 450 g/1 lb of florets)
225 g/8 oz waxy potatoes
5 tablespoons vegetable oil
1 teaspoon ground cumin seeds
1 teaspoon cumin seeds
¼ teaspoon ground turmeric
½ teaspoon ground coriander seeds

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Cauliflower with Potatoes from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Ingredients

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