Buffalo Cauliflower Popcorn GF Vegan - Food Allergy Aware Training Team
This recipe comes from Mark Kennett
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Cooking tools:
- Deep fryer
- Kitchen scale
- Ramekin
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
- Spoon
Ingredients
- 500g doves farm Gluten free self-raising flour
- 660ml cider
- Cauliflower florets broken down to the size of popcorn ????
- Gluten free bread crumbs
- 50ml Frank’s buffalo hot sauce
- 2tsp Sesame oil
- 1 tsp Black & white sesame seeds
- 1 tsp Garlic purée
- 1-2 tsp chopped parsley
- 324g vegan mayonnaise
- 78ml oat milk
- 20ml white wine vinegar
- 5g dried garlic powder
- 5g dried onion powder
- 1 tsp chopped dill
- 1 1/2 tbsp parsley chopped
- Salt to taste
- 1/4 tsp ground white pepper
- Dried chilli flakes
- Fresh sliced green chilli
- Sliced spring onions
- Toasted black & white sesame
- Coriander
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