Braised veal breast with pistachios | FOODWISE

Braised veal breast with pistachios | FOODWISE

www.foodwise.com.au

Pistachios are an excellent match for veal. This dish must simmer for 4 hours so allow plenty of time to prepare.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

  • 1.2kg free range organic veal breast
  • salt and pepper
  • 100g pistachios
  • ½ bunch mint leaves
  • ½ cup breadcrumbs
  • ¼ cup grated pecorino
  • ¼ cup extra virgin olive oil
  • 2 cups brandy
  • 2L chicken stock
  • 4 bay leaves
  • salad leaves, to serve

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