Quinoa-Black Olive Cakes with Baby Greens - Colavita Recipes

Ingredients

• 1 cup white quinoa
• 2 cups Rachael Ray Low Sodium All-Natural Chicken Stock
• 1 cup cooked cannellini beans (from a 15 oz. can), drained and rinsed
• 2 large eggs
• 3 peeled medium cloves garlic, 2 minced, 1 left whole
• 2 tsp finely chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 1 cup coarse fresh white breadcrumbs (see tip)
• ½ cup chopped flat-leaf parsley
• ⅓ cup pitted kalamata olives, finely chopped
• 1 cup coarsely chopped roasted red peppers
• 5 ½ tbsp Colavita Extra Virgin Olive Oil
• 2 tsp sherry vinegar
• 5 oz baby kale, baby arugula, or other baby greens