Cranberry & Tangerine Buttermilk Scones
Cranberry & Tangerine Buttermilk Scones In this recipe, Jason Barrows makes a delicious cranberry and tangerine buttermilk scones. Easier than you
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Cooking tools:
- Stand mixer
- Sifter
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Oven
- Measuring cup
- Pastry brush
- Chef's knife
- Ruler
- Colander
- Spoon
- Rolling pin
- Microwave
- Saucepan
- Kettle
- Microplane
Ingredients
- 4 3/4 cups of flour
- 3/4 cup of dried cranberries
- 1 tablespoon of baking powder
- 3/4 teaspoon of baking soda
- 1/2 cup of sugar
- 1 1/4 teaspoon of salt
- 17 tablespoons cold, unsalted butter
- 1 1/2 cups of buttermilk
- 1 teaspoon tangerine zest
- 3 tablespoons butter, melted
- ¼ cup turbinado sugar
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