Manhattan Clam Chowder

Ingredients

• 1 large carrot
• 1/4 teaspoon fresh cracked black pepper
• 10 oz canned whole clams
• 2 medium potatoes
• 2 stalks celery
• 3 cloves garlic
• 1 medium onion
• 4 slices bacon
• 1/2 teaspoon dried oregano leaves
• 1/2 cup water
• 2 teaspoons Worcestershire sauce
• 8 ounces bottled clam juice
• Minced parsley for garnish
• 1 teaspoon Old Bay seasoning
• 1/2 cup dry white wine
• 1 teaspoon Kosher salt
• 14.5 ounces diced tomatoes