Beef Wellington (Ben) Metric - Cookidoo® – the official Thermomix® recipe platform
Discover the flavor of Beef Wellington (Ben) Metric on Cookidoo®, perfected for your Thermomix®. Savor tender beef under crispy pastry with Dijon mustard and mushrooms. Sign up free today!
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Ingredients
- 795 g beef tenderloin
- 100 g extra virgin olive oil
- 60 g Dijon mustard
- 2 garlic cloves
- 45 g shallot
- 395 g brown mushrooms, fresh
- 200 g button mushrooms
- 1 tsp salt
- ¼ tsp black pepper, ground
- 5 sprigs thyme, fresh
- 8 slices prosciutto
- 2 sheets puff pastry
- 2 egg yolks
- 1 tsp fleur de sel
- 30 g olive oil
- 30 g butter, unsalted
- 200 g beef tenderloin
- 12 black peppercorns
- 1 bay leaf, dried
- 3 sprigs thyme, fresh
- 755 g red wine
- 2 tsp red wine vinegar
- 500 g beef broth
- ½ tsp salt
- 2 tbsp cornstarch
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