👨🍳 Recipe of the week - Beef Wellington – Grace Meat Market
Indulge in the culinary masterpiece that is Beef Wellington—a tender beef tenderloin wrapped in a savory mushroom mixture and flaky puff pastry. Here's how to c
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Ingredients
- 2 pounds beef tenderloin
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 tablespoon Dion mustard
- 1 pound cremini mushrooms, finely chopped
- 3 shallots, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 1/2 cup heavy cream
- 1 package puff pastry sheets, thawed if frozen
- 1 egg
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