Creamy Garlic Salmon with Kale | Nourishing Meals®

Ingredients

• 1 teaspoon avocado oil
• 1½ pounds wild salmon fillets cut into 6 ounce portions
• ¾ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon butter
• 1 small onion diced
• 4 cloves garlic minced
• ¼ teaspoon crushed red pepper flakes
• 1 bunch lacinato kale finely chopped
• 1 cup chicken bone broth
• ¾ cup heavy cream
• ½ cup finely grated parmesan cheese
• 1 teaspoon freshly squeezed lemon juice