Muffin-Tin Beef Enchiladas Recipe
These beefy enchilada cups are fun enough for a party but simple enough for a weeknight dinner.
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Cooking tools:
- Muffin tin
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Paper towel
Ingredients
- 1 lb ground beef (at least 80% lean)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 3 green onions, thinly sliced, green and white parts separated
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 cup shredded Mexican 4-cheese blend (4 oz)
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1/2 cup diced avocado
- 1 tablespoon chopped fresh cilantro leaves
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