2022 Flavour Forecast - Hearty Greens "Shakshuka" | Club House for Chefs
This twist on a classic shakshuka is packed with hearty greens like kale and baby spinach.
Ingredients
- Serves 4
- 2 tbsps (30 milliliters) Olive Oil
- 1 cup (250 milliliters) Red Onion, 1/2" dice
- 1 cup (250 milliliters) Red Bell Peppers, 1/2" dice
- 2 cups (500 milliliters) Mushrooms Button, Sliced
- 2 tsps (10 milliliters) Club House ® Garlic Powder
- 1 1/2 tsps (7 milliliters) Club House ® Cumin, Ground
- 1 1/2 tsps (7 milliliters) Club House ® Coriander Seed, Ground
- 1/2 tsp (2 milliliters) Club House ® Smoked Paprika
- 1/2 tsp (2 milliliters) Club House ® Sea Salt, French Mediterranean
- 1/4 tsp (1 milliliter) Club House ® Red Pepper, Crushed
- 1 1/2 cups (375 milliliters) Plum Tomatoes, 1/4" dice
- 1 can (540 milliliters) Chickpeas, Drained and rinsed
- 3 cups (750 milliliters) Kale Greens, Stems removed, cut into 1" pieces
- 3 cups (750 milliliters) Baby Spinach, Packed
- 1/2 cup (125 milliliters) Vegetable Stock
- 4 each Eggs
- 1/4 cup (60 milliliters) Feta Cheese, Crumbled
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