2022 Flavour Forecast - Hearty Greens "Shakshuka" | Club House for Chefs

2022 Flavour Forecast - Hearty Greens "Shakshuka" | Club House for Chefs

www.clubhouseforchefs.ca

This twist on a classic shakshuka is packed with hearty greens like kale and baby spinach.

View Original

Share this recipe:

Ingredients

  • Serves 4
  • 2 tbsps (30 milliliters) Olive Oil
  • 1 cup (250 milliliters) Red Onion, 1/2" dice
  • 1 cup (250 milliliters) Red Bell Peppers, 1/2" dice
  • 2 cups (500 milliliters) Mushrooms Button, Sliced
  • 2 tsps (10 milliliters) Club House ® Garlic Powder
  • 1 1/2 tsps (7 milliliters) Club House ® Cumin, Ground
  • 1 1/2 tsps (7 milliliters) Club House ® Coriander Seed, Ground
  • 1/2 tsp (2 milliliters) Club House ® Smoked Paprika
  • 1/2 tsp (2 milliliters) Club House ® Sea Salt, French Mediterranean
  • 1/4 tsp (1 milliliter) Club House ® Red Pepper, Crushed
  • 1 1/2 cups (375 milliliters) Plum Tomatoes, 1/4" dice
  • 1 can (540 milliliters) Chickpeas, Drained and rinsed
  • 3 cups (750 milliliters) Kale Greens, Stems removed, cut into 1" pieces
  • 3 cups (750 milliliters) Baby Spinach, Packed
  • 1/2 cup (125 milliliters) Vegetable Stock
  • 4 each Eggs
  • 1/4 cup (60 milliliters) Feta Cheese, Crumbled

More Like This