Green Shakshuka | RICARDO

Ingredients

• 8 cups (760 g) leeks, thinly sliced
• 3 tbsp (45 ml) olive oil
• 2 garlic cloves, chopped
• 1 tsp ground cumin
• 1 cup (250 ml) chicken broth
• 4 cups (100 g) baby spinach
• 1 cup (45 g) mixed herbs, finely chopped (such as dill, mint, parsley, basil and cilantro)
• 4 to 8 eggs (see note)
• 1 ½ tsp (7.5 ml) harissa
• 1 ½ tsp (7.5 ml) lemon juice
• 1 ½ tsp (7.5 ml) water
• 1 green onion, chopped