Roasted Red Pepper Soup
| 13 | 40 | 121 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 6 | | 3 medium pepper(s) | Red bell pepper (halved, seeds
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Ingredients
- 3 medium pepper(s) Red bell pepper
- 3 fruit Plum
- 1 medium Red onion
- 4 clove(s) Garlic
- 1 tbsp Olive Oil, Extra Virgin
- 1 pinch Sea Salt
- 1 dash Black pepper
- 1/2 tsp Cumin
- 1/4 tsp Hot pepper (chili) flakes
- 1/2 whole lemon(s) Lemon juice
- 1/2 whole lemon(s) Lemon peel (zest)
- 4 cups Bone broth, Organic
- 1 tsp Balsamic vinegar
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