Fire Roasted Red Pepper Soup
| 8 | 15 | 229 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 0 min | 2 | | 2 large | Tomato (halved) | | 4 pepper(s) | Roasted
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Ingredients
- 2 large Tomato
- 4 pepper(s) Roasted red peppers, canned
- 1 cup Coconut milk, sweetened
- 4 leaf Basil, fresh
- 1/2 tsp Garlic powder
- 1 pinch Sea Salt
- 1 dash Black pepper
- 2 tbsp Pumpkin seeds (pepitas)
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