Cream of Cabbage Soup - Master recipes

Ingredients

• 4 cups water -
• 2 tablespoons chicken bouillon granules -
• 3 cups diced peeled potatoes -
• 1 cup finely chopped onion -
• 1 cup diced peeled rutabaga -
• 1/2 cup diced carrots -
• 6 cups chopped cabbage -
• 1 cup chopped celery -
• 1/2 cup chopped green pepper -
• 1 garlic clove, minced -
• 1 teaspoon salt -
• 1 teaspoon dill weed -
• 1 cup butter -
• 1 cup all-purpose flour -
• 2 cups milk -
• 2 cups chicken broth -
• 1/2 pound process cheese (Velveeta) -
• 1/2 teaspoon dried thyme -
• Pepper to taste -
• Additional milk, optional -