Leek Soup with Green and White Leaves - Soup
A delicious gluten free leek soup using both the green and white parts of the leek, that has no cream or potatoes. The green leaves bring out a flavor reminiscent of pea soup. This is a lighter soup...
Keywords
- gluten free
- leeks
- leek soup
- chicken
- beef
- recipe
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Cooking tools:
- Fine-mesh sieve
- Blender
- Microplane
- Citrus press
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Mixing bowl
- Heat-safe bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 to 6 cups Homemade Chicken Stock
- 1 to 2 large Leeks , with green leaves (about 1/2 pound)
- 1 Bay leaf
- 2 stalks Celery
- 2 cloves Garlic
- 2 tablespoons Butter or coconut oil
- 1 Lemon or lime , juice and zest
- 1 teaspoon Dried thyme or 1 tablespoon fresh
- 1 teaspoon Sea salt , or to taste
- 1/2 teaspoon Black pepper , or to taste
- 1 large Carrot , or other vegetable of choice, about 3/4 to 1 cup
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