3 Healthy Kabob Recipes
This has us thinkin’, what other ways can healthier food be enjoyed, mess free on a stick? Today, we are sharin’ 3 easy recipes to “wow” your family and party guests. Let’s get to 3 recipes...
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Cooking tools:
- Grill
- Skewer
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white balsamic vinegar (or white wine vinegar)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 16 cherry or grape tomatoes
- 1 red bell pepper, cored and cut into 1-inch squares
- 1 orange bell pepper, cored and cut into 1-inch squares
- 1 yellow squash, halved and cut into 1/2-inch thick slices
- 1 yellow bell pepper, cored and cut into 1-inch squares
- 1 zucchini, halved and cut into 1/2-inch thick slices
- 1 green bell pepper, cored and cut into 1-inch squares
- 1 large red onion, peeled and quartered then cut into bite-sized pieces
- 8 purple potatoes, halved
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