Recipe : Artisan Toffee Apple Pie Cookies
Artisan Toffee Apple Pie Cookies This recipe from Terri Gilson was one of the winner's of the Apple Recipe Competition at the Canadian Baking and Sweets Show.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
Ingredients
- 1 tsp cinnamon (5mL)
- 3/4 cup packed light brown sugar (180mL)
- 1/4 cup white granulated sugar (60mL)
- 3 tbsp unsalted butter (45mL)
- 1 Ontario Empire Apple (about 1 cup) finely diced
- 3 1/2 cups all-purpose flour (840mL)
- 1 tsp baking powder (5mL)
- 1/2 tsp salt (2.5mL)
- 1/2 cup apple sauce (120mL)
- 8 ounces cream cheese, softened
- 1 tsp vanilla (5mL)
- 1 tsp lemon juice (5mL)
- 1/3 cup whipped cream (80mL)
- 1 tbsp milk (15mL)
- 1 egg
- 2/3 cup toffee bits (160mL)
- 3/4 cup finely chopped pecans (180mL)
- 2 cups powdered/icing sugar (480mL)
- 2 tbsp freshly squeezed lemon juice (30mL)
- 2 tbsp fresh lemon zest (30mL)
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