Tuna Pad Thai - Clover Leaf

Ingredients

• In a large bowl, cover the rice noodles with boiling water and let soak for 3 minutes.
• While the noodles soak, in a large sauté pan, add the tuna, sliced snow peas, grated carrots and stir together over high heat. Add the coconut milk.
• Drain noodles and toss with tuna sauce in the pan.
• Serve in a shallow bowl and garnish with remaining grated carrots and snow peas.