Salmon in a Bengali Mustard Sauce Nov. 11, 2021

Name: Salmon in a Bengali Mustard Sauce Nov. 11, 2021
Ingredients: ¾ - 1 pound skinless salmon fillet; 1/4 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 1 tablespoon ground mustard (I like Colemans); 1/4–1/2 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric (I use ½ teaspoon); 2 tablespoons mustard oil (use extra virgin olive oil as a substitute); 1/4 teaspoon whole brown mustard seeds (I use more, a lot more!); 1/4 teaspoon whole cumin seeds; 1/4 teaspoon whole fennel seeds; 2 fresh hot green and/or red chilies (bird's-eye is best), slit slightly

highfieldhallandgardens.org

Week 83: RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, LISA WALKER If you’re not familiar with Indian cooking I would suggest giving this recipe a try. If you don’t like fish, it...

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