slow cooker baby back ribs — Les Petites Gourmettes

Name: slow cooker baby back ribs — Les Petites Gourmettes
Ingredients: 4 cups (1 quart) chicken broth, divided; 1/4 cup tomato paste; 2 cups (1 pound) dried Great Northern beans; One 28-ounce can diced tomatoes, drained; 1/2 cup dry white wine; 6 garlic cloves, peeled and minced; Four 4-inch fresh rosemary sprigs; 3 baby back rib slabs (about 8 to 9 pounds), cut in half, or smaller, if need be, to fit in slow cooker; 1/4 cup balsamic vinegar; 2 tablespoons honey or agave nectar; 2 tablespoons whole-grain Dijon mustard; Salt and freshly ground black pepper; Fresh rosemary sprigs for garnish

lespetitesgourmettes.com

Slow cooker baby back ribs simmer in beer then balsamic-Dijon glaze, served with hearty Great Northern beans. Perfect winter warming dish!

View Original

Share this recipe:

Ingredients

4 cups (1 quart) chicken broth, divided
1/4 cup tomato paste
2 cups (1 pound) dried Great Northern beans
One 28-ounce can diced tomatoes, drained
1/2 cup dry white wine
6 garlic cloves, peeled and minced
Four 4-inch fresh rosemary sprigs
3 baby back rib slabs (about 8 to 9 pounds), cut in half, or smaller, if need be, to fit in slow cooker
1/4 cup balsamic vinegar
2 tablespoons honey or agave nectar
2 tablespoons whole-grain Dijon mustard
Salt and freshly ground black pepper
Fresh rosemary sprigs for garnish