Pumpkin Chocolate Bundt® Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 4 teaspoons vanilla extract
• 4 large Land O Lakes® Eggs
• 1 cup canned pumpkin
• 2 1/4 cups all-purpose flour, divided
• 1 1/2 teaspoons baking powder, divided
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 (1-ounce) squares bittersweet baking chocolate, melted
• 1/3 cup Land O Lakes® Half & Half
• Glaze
• 1/3 cup Land O Lakes® Heavy Whipping Cream
• 1 cup mini semi-sweet chocolate chips