Fisherman's Pie recipe made with the freshest fish | Holwood Farm Shop
There's no need to pre-cook the fish in this tasty pie - just stir it in and you won't lose any of the flavours. But remember - the freshest fish makes the best pie.
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Ingredients
- 1 kg/2lb 4oz potatoes, peeled
- 50g/2oz butter
- 100g/3.5oz creme fraiche
- 3tbsp milk
- Freshly ground pepper and salt to season
- 50g/2oz frozen peas
- 1tbsp finely chopped parsley
- 1 lemon, zest only
- 1 tbsp chopped chives
- 1 bag (500g) Veasey and Sons mixed fish
- 100g/3.5oz raw king prawns (peeled and de-veined)
- 1 large white onion
- 1 leek, washed and chopped
- 2 boiled eggs, quartered (optional). If freezing - see Freezer Tip below.
- 500ml/1 pint milk
- 55g/2oz butter
- 1 tbsp olive oil
- 4 tbsp plain flour
- Salt and white pepper
- 1 bay leaf
- 3 cloves
- 1 small tsp Dijon mustard
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