How to cook red cabbage for roast dinner - All Kitchen Colours

Ingredients

• 1 medium onion (finely chopped)
• 2 tbsp caster sugar
• 1/2 red cabbage ((about 450 g) finely chopped)
• 1 tsp caraway seeds (whole)
• 100 ml red wine
• 200 ml water
• 2 tbsp balsamic vinegar
• salt
• 40 g plain flour