Hearty Lentil and Sausage Soup - KNEP - Kentucky Nutrition Education Program

Ingredients

• ¹⁄3 pound ground Italian sausage
• 1 small onion, diced
• 1 stalk of celery, diced
• 2 large carrots, sliced
• 1 teaspoon garlic, minced
• 8 ounces dried lentils, sorted and rinsed
• 1 (14.5 ounce) can diced, no-salt-added tomatoes
• 1 (14.5 ounce) can low-sodium chicken broth
• 4 cups water
• 1 large bay leaf
• 2 teaspoons Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper