Sous Vide Chicken Terrine with Pickled Roscoff Onions | Recipe by sousvidetools.com
Sous Vide Chicken Terrine with Pickled Roscoff Onions | Recipe by sousvidetools.com Sous Vide Chicken Terrine with Pickled Roscoff Onions - COOK TIME: 9 Hours
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Cooking tools:
- Sous vide circulator
- Pot
- Vacuum sealer
- Vacuum bag
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Terrine mold
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 whole free-range chicken
- 1 carrot
- 1 leek
- 1 onion
- Thyme
- 2 cloves of garlic
- 50ml cider
- 50g butter
- 8 slices of Parma ham
- 2 Roscoff onions
- 200ml ale
- 40g sugar
- 100ml malt vinegar
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